Friday, June 29, 2018

Rodeo Wings

(served with the San Antonio Southwest Salad recipe I shared a few days ago)

2 c. orange juice ¼ c. balsamic vinegar
2 T. oil

Marinate the wings in this mix in the fridge for 2 hours or more.

Pat wings off and spread on Cowboy Spice Company's Raspberry seasoning. Cook at 400 x 45 minutes.

Dipping sauce: ½ c. sour cream, 2 T. sun-dried tomatoes and 3 tsp of Cowboy Spice Company's Sweet Heat Raspberry.

These were a dream weekend supper or picnic item. They were so tender and the seasoning on the skin had just a touch of heat and tons of flavor. The dipping sauce is so good, I want to bottle this stuff up. The seasoning mixed with the tart sour cream and the sun-dried tomatoes was so savory and flavorful. 

It had a pinch of heat and a pinch of sweet.

1 comment:

  1. The spices added the perfect zing to the wings and dipping sauce. I loved both.


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