Thursday, June 28, 2018

West Texas BLT



I am a BLT freak, but I do admit that I don't like tomato on my sandwiches or burgers - it's a soggy mess. I wanted the flavor, however, so I found a way to make the most flavorful BLT ever!

8 slices bacon
1/3 c. mayo
2 tsp sun-dried tomatoes
1 tsp Cowboy Spice Company's Sweet Heat Black Cherry

Mix the mayo, un-dried tomatoes and spice mix and set aside.

Place 8 slices of back on a rack on a pan for the oven. Rub in the Sweet Heat Black Cherry onto the top of the slices. Cook at 400 about 15 minutes or longer until as crisp as you like it. Toast bread. Assemble bacon slices and lettuce and then spread other slice with the mayo mix.

This was the BEST BLT I’ve ever had! I don’t like mushy tomato on my BLT, so this gave me all the flavors and the spices on the bacon and in the spread made it so flavorful that I wanted another sandwich immediately! Sadly, I had to share the bacon with others (*frown*) 

Next time, I'm making enough for two sandwiches!


3 comments:

  1. The 2 sandwich ploy is wise for most occasions

    ReplyDelete
  2. This recipe is great. I don't like tomatoes on my sandwiches too.

    ReplyDelete

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