Monday, October 29, 2018

Arby's Sauce



1 c. ketchup 
2 tsp water
¼ tsp garlic powder 
¼ tsp onion powder
¼ tsp pepper 
¼ tsp salt
½ tsp Tabasco 
**I add 1/2 to 1 tsp of Cowboy Spice Company's Sweet Heat**

Combine and cook over medium to until boils (5-10 mins). Cover and allow to cool. Pour into container. Keeps in fridge 1-2 months.

I use Steak-Ums in the freezer aisle for the meat and you can melt Velveeta and pour on if you like the Arby's roast beef and cheddar.  

This is also great in a crockpot with chicken or pork for pulled sandwiches.

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