1 c. ketchup
¼ tsp garlic powder
¼ tsp pepper
½ tsp Tabasco
Combine and cook over medium to until boils (5-10 mins). Cover and allow to cool. Pour into container. Keeps in fridge 1-2 months.
Ginger as a color, a scent, a flavor, a healer, and a drink. It is a very versatile rhizome. Here's a short synopsis of all that is...