1 c. ketchup
¼ tsp garlic powder
¼ tsp pepper
½ tsp Tabasco
Combine and cook over medium to until boils (5-10 mins). Cover and allow to cool. Pour into container. Keeps in fridge 1-2 months.
Enchiladas are not as intimidating as they may seem. I use Cowboy Spice Company's Sweet Heat and it makes them off the chart tasty a...