Tuesday, February 19, 2019
ShRed's Double Chocolate Chip Cookies
I usually take half the batch of mix and roll into balls and put in a freezer bag to make some other day.
I use dark chocolate cocoa powder and then milk chocolate chips. The combo is awesome!
Cream together - 2 c. sugar, 2 eggs, 2 tsp vanilla, 1/2 c. crisco, 1/2 c. butter.
Add - 2 c. flour, 2/3 c. dark cocoa powder, 3/4 tsp baking soda and bag of milk chocolate chips
Bake at 350 x 8-10 mins. I usually store my cookies in a container with a piece of bread. It keeps them moist.
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