Saturday, March 16, 2019

Cilantro and Grapefruit-Infused Watermelon Sorbet

Watermelon sorbet with cilantro and grapefruit infused simple syrup. Heat up 1/3 c sugar and 1/3 c water until sugar melts. Add cilantro and 1 T grapefruit juice. Let sit while you cut up individual size watermelon. Remove cilantro and process watermelon and syrup into puree. Pour in pan and freeze. Every few hours take a spoon and scrape up icy contents and keep freezing until it's all frozen. Can also do this with liquor and simple syrup and melon.

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Herbed Chicken on Mashed Yams

Pretty easy but fancy meal with very complex exciting tastes. The lemon acid and the sweet yams mix well together. Cut up and peel one ...