Thursday, March 14, 2019

Country Chicken on a Rainy Day


It was a rainy day and I was able to tuck inside and work on writing book 3 of my 3-book paranormal romance series - 
Book One:  Ghost of a Chance!
Book Two: (going to publication soon) "Tall, Dark and Elusive!"
Book Three: "Threshold Bound!"

And also got to write some posts on my primary blog Ghost Hunting Theories.


I took half chicken breasts, placed them in a baking pan, covered with whole cloves of garlic, about 6! And, onion, broccoli, carrot, and other veggies with aromatic qualities. I added some bits of jalapeno for some zip and then ground pepper, salt, lemon thyme, and rosemary. I covered it with tin foil and put in a low temperature oven at about 250 degrees for a few hours until super tender. It will be served with wild rice.

You can add sherry, butter, Herbes de Provence, or mushrooms.








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