Wednesday, April 10, 2019

Hashed Brown Brunch Cups

I love these for brunch and a little Tabasco to douse on them.

Thaw a bag of frozen hashed browns. Spray muffin tins well with cooking spray. Press the hashed browns into cups to make cup shape. 

Cook at 450 until crispy and dried out - they will pull away from the cups when they are done.

Put in tiny diced tomato with garlic salt, pepper, salt tossed with it, bacon crumbled, cheddar cheese. Beat some eggs and put some egg mix on top. Cook in the 450 oven x 5 mins. 

They pull right out of tin. 

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