Monday, April 15, 2019

Steak-Tasting Beer Beef Stew

Best beef stew begins with a good stock. This was made with t-bones from steak at a previous meal. While I ate the meal, the bones cooked in water, salt and pepper on the stove for a good hour at least. Then, I put it in a container and froze it for later use. 

Butter and oil both in pan. Dredge stew meat in flour and cook on pan with onion, garlic and celery until meat browns. 

Put in put with beef stock in pot. Add pre-boiled potatoes and carrots. 

Mix beer with flour to thicken it. 

Add worstershire, parsley, rosemary, pepper, salt. Can add dash of A1 sauce or Heinz 57.

Cook until thickened and veggies and beef are ready. Can do in a crockpot. 

The T-bone stock creates a very steak-scented stew. It's intoxicating! 

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