Tuesday, June 25, 2019

Avocado and Artichoke Toast

I made some garlic Texas toast with parmesan on top. I diced up avocado and artichoke hearts, adding salt and pepper. I spread that on the toast. I added bacon and sprinkled with balsamic vinegar. 


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Herbed Chicken on Mashed Yams

Pretty easy but fancy meal with very complex exciting tastes. The lemon acid and the sweet yams mix well together. Cut up and peel one ...